Tuesday 25 October 2016

RECIPE: {No Refined Sugar} Pumpkin Pie Pastries

Halloween is nearly upon us, so it only seems right that today's recipe is a Halloween themed one! These pumpkin pies are perfect for toddler's/children, as well as adults. They're also fun to make with slightly older children or if you're having a Halloween get together.


What you'll need
2 tbsp. Maple Syrup
1 Can of Pumpkin Puree
2 tsp Cinnamon
1/2 tsp Mixed Spice
3 tbsp. Greek Yogurt
2 tbsp. Sweet Freedom Fruit Syrup
2 Eggs, beaten
1 pack of Ready-rolled puff pastry

What to do:
1) Preheat the oven to 180'C. In a bowl combine the pumpkin puree, maple syrup, cinnamon, mixed space, Greek yogurt, Sweet Freedom Fruit Syrup and 2 eggs.
2) Unroll the puff pastry and cut out pumpkin shapes in pairs (one for the top and one for the bottom). Then cut a pumpkin face into one of each pair of pastry pumpkins.
3) Spoon about a dessert spoon size amount into the middle of the whole pastry pumpkin, leaving a border around the outside. Wet that border and then place the pumpkin with a face on top. Press down gently around the outside and place on a lined baked tray.
4) Bake for 15-20 minutes or until puffed up and golden brown.
What are your plans for Halloween?

Feel free to leave a comment :)

Helen x
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1 comment

  1. Halloween snacks are ready. Really it looks beautiful and try it our home. Thanks for sharing this good post. Keep cooking and keep sharing. Traffic Lawyer Arlington VA

    ReplyDelete

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