
Lunch can be one of my favourite meals of the day, but getting stuck in a sandwich rut can be so boring. While I was at work I would have the same sandwich every single day, not exactly an exciting varied diet. So when I headed off on maternity leave I made it my mission to make lunch time more interesting, not just for me but for Isabella too. I know we're in summer, but I'm more of a soup than salad fan so have been making a whole bunch of different soups. Pea and Mint is not only a classic, but also perfect for summer because it is refreshing and light. My version is nothing ground breaking, just a quick flavourful recipe that can be made in a big batch to freeze or enjoyed straight away. I made a big batch to pop in the freezer prior to giving birth, so I knew that Isabella and I had a healthy homemade lunch option for when little one arrived.