
Today marks the start of Caribbean Food Week and to help celebrate it I have put together three delicious recipes that make a totally tropical breakfast or even sweet treats for dessert. Caribbean food is full of flavour with ingredients such as coconut, mango, pineapple and jerk seasoning all working together to create refreshingly flavoursome meals. A lot of the Caribbean recipes you find on the internet are full of spice, which is absolutely delicious for us adults but children may not appreciate it so much. This is why I decided to put together a Caribbean breakfast for Isabella and Poppy, filled with Caribbean fruits and flavours they love.