Mexican food is one of my all time favourites - the endless avocado, beans and interesting flavours make it exciting. We don't have any good Mexican restaurants (that I know of) near where we live, so I'll often cook Mexican dishes at home instead. Enchiladas, burritos and fajitas are all easy meals to cook a vegetarian and meat version; I'll fill mine with beans/vegetables, while my husband has chicken strips and peppers. These sweet potato and mushroom enchiladas are seriously tasty, easy to make and full of flavour.