It may be autumn, usually the season for warming soups and hearty meals, but why can't a salad be both warming and hearty? A lot of people are trying to eat healthily at this time of year and this salad makes a delicious lunch on-the-go or flavourful dinner. I like eating this salad while the bulgur wheat and sweet potato are still slightly warm, as it feels so much more comforting. Though if you're having this on-the-go you probably want to wait until they're cooled because they'll wilt the spinach leaves otherwise. There are a variety of textures, flavours and the warming cumin adds a delicious twist.
