Monday, 22 June 2020

BBQ RECIPE: Cajun and Piri Piri Corn on the Cob

BBQ RECIPE: Cajun and Piri Piri Corn on the Cob
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Corn on the Cob is a BBQ classic and as a vegetarian an absolute must. But why always serve it with butter and maybe a grind of black pepper? By adding a few extra ingredients you can transform the humble corn on the cob into something that will truly blow you away with flavour! Simple, easy and quick to prepare, these three ways are sure to be big hits at your next BBQ. There's something so understated about this usual side dish, but honestly the addition of Piri Piri and Cajun takes the corn on the cob to the next level. 
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Tuesday, 14 July 2015

FOOD: Aubergine and Goats Cheese Salad with Mint Chilli Dressing

At a recent bbq I made this aubergine and goats cheese salad to accompany our all vegetarian meal, but it would also make a delicious lunch.
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Wednesday, 8 July 2015

FOOD: A vegetarian BBQ with friends...

This weekend we had some friends over for a bbq, the summer essential in a food lovers world. I love having people over to our house and being a host, any excuse to prepare, cook and eat food!
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Wednesday, 17 June 2015

FOOD: Spring Pea Dip with Parmesan Crispbreads

Summer is just around the corner now and we can all finally start having picnics, bbq's and generally spending more time outside (yay!) Recently I went for a picnic with some other mummies and really wanted to make something I hadn't cooked before.
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Tuesday, 30 July 2013

moneysupermarket.com Charcoal Challenge ♥

Hands up who loves BBQ's?? They define summer and offer the 'men' a chance to show off their skills (or lack of!) at cooking big chunky food on the BBQ! As a vegetarian I don't see a BBQ as full of kebab's, beef burgers, marinated chicken etc, I enjoy the humble vegetable burger, hallumi kebabs, corn on the cob and of course the mass of salads always on offer!! So when money supermarket.com announced they were hosting the Charcoal Challenge I was very excited! They gave bloggers £50 to host their own BBQ, allowing bloggers to show their creative flair on a limited budget. 
 
I initially thought about decorations, I have a relatively small garden so it's easier to decorate on a budget! I bought some beanbag cubes from a sale at my local Tesco, they were only £6 each and were perfect! As it got darker we laid them together and watched the stars. I also bought a gorgeous Moroccan style lantern for when it got darker, which was £10.  
 
Also as part of the decoration I thought about a cheap, yet stylish way of serving the food and drinks. I bought some Milk Bottles (£1 each) and thought they'd be perfect as unique glasses, along with a stripy pink paper straw (99p for 25 from Home Bargains). I served Mojito in the milk bottles, as it's a perfect refreshing BBQ drink!
 
I also visited the recent 'next' sale and bought two plastic matching summery wine glasses for £1 each - perfect for something bubbly! I also bought some flowery plates for £1.49 and pink spotty napkins for £1 from Sainsbury's.

We had corn on the cob with chilli butter, homemade vegetable burgers (meat eaters had marinated pork belly), lentil salad, green leaf salad, shredded courgette salad and fresh white bread rolls. For dessert we had old school pink wafers, sweet popcorn served in cute bowls (reduced to 50p from TK Maxx) and more mojitos :)

 


 

 
 
 
 
 
 
 
 
 
 
 
 
 
 Have you been enjoying BBQ's this summer?
 
 
 
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