
Over-ripe bananas are no longer discarded in our house, I've discovered the world of endless recipes for those brown bananas that just don't look very appealing anymore. I absolutely love banana cake, but it is often filled with various types of sugar. We therefore choose not to give it to Isabella, that was until I whipped up this banana and apple cake that is free from refined sugar. We have an abundance of apples in our garden, so I'm constantly trying to find ways of getting them into our cooking or baking. By adding homemade apple puree to this recipe it keeps the sponge moist and sweetens it up.