![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY8KUEpefznk-9ppChaPaW3Jl0zT8yGesCicPDkgBuVios81pZZqPt8sall26mg-hPwvxwpv_OW8Rip5cZx6bNvKT11NCMmK8shNoBQEUV0DG0_9VaL2FyA6n2Jt3G-v0XaM31PT0fTJor/s640/blogger-image--34310661.jpg)
Recently I've wanted to mix up what I'm eating for lunch, there was far too much emphasis on bread. I got bored and wanted to explore meals that didn't focus on bread - out went the sandwiches, soup and bread, beans on toast, eggs on toast etc. That's where this pea, broad bean and mint dip/spread thing (not sure what to call it) with goat's cheese came about - it would be delicious as a dip or with crackers. Let's be honest, it would also be amazing on toast! It's simple, relatively healthy and completely perfect for summer picnics.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEbYotHmUWCqawruyLgfwsudrvOKOLWVDYyMnxdnKL53H8igFuTKvqAF12OiffbImffIKTl5Y76SvKDFpS_QdJZtpIHzn6i1Y8PzxNR0OA20C6U3QA9y8p6mhOv1hFzqkQhhn7pB10UsNh/s640/blogger-image--724844237.jpg)
What you need:
300g frozen peas
300g frozen broad beans
6 fresh mint leaves
5 tbsp olive oil
2 garlic cloves
1 lemon, zest and juice
Black pepper and salt
100g soft goats cheese
Your choice of crackers, I used ryvita
Pea shoots, to serve
What to do:
1) Cook the peas and broad beans for about 3 minutes in boiling water. Drain and run under cold water, repeat at lease twice.
2) Put 3 tbsp of olive oil in a large pan and very gently cook the garlic. You're wanting to take the raw edge off the garlic, rather than cook it. Pour the oil and garlic into a jug to cool.
3) Blitz the cooked peas, broad beans, mint, lemon juice and 1 tbsp olive oil together. You can blitz it to the texture you prefer, personally I prefer it on the chunkier side. Season with black pepper and salt. Empty into a bowl and drizzle with the last tbsp of olive oil.
4) To serve, spread the goat's cheese onto a cracker, top with the pea, broad bean and mint spread thing and pea shoots.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtxHY_Q4dSODayRymOB3emrpfB3nZ2K1izjFR0zXmgE_suUoUSUGBFFTB8Lb5NT4YMMTP5xQ_egWXDbLzeBMl5A1WxtEhyphenhyphenm0tURcK8kw31Ijhe7Y9yh5knsbcPhE4xj1BK5mC1PPylN5uX/s640/blogger-image-616465532.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO8Y81KrzSFw19AVfcqCLfYVGsMCQwknp5WOnHVN0OnI_cj4KlE5smxGHpGL72oMnEmePx4lJyvbRUrpRx4rRL-lCdYW3W5FzHf6zAvjiJB8JuIsrMPWgj5wjZAuE5V8nQhShN9LL8gh99/s640/blogger-image--1098588723.jpg)
If you're going to take this to a picnic I'd recommend taking the pea spread thing in a tuppaware container, separate to the crackers and goat's cheese, as it will make the crackers less crunchy.
What's your favourite picnic food?
Feel free to leave me a comment :)
Helen x
This sounds lovely Helen, so fresh and healthy. And your so right, eating outside, be it in the garden or on a picnic with the sun shining, is just a million times better than eating inside.
ReplyDeleteAngela x
Only Crumbs Remain
This is a great idea - I love that you call it a pea spread thing haha! It's come out so green, it must be good for you too! Sabrina xx #twinklytuesday
ReplyDeleteSo healthy! I've been terrible recently, when it's perfect salad weather, I've been eating bread for lunch! Soup and bread. It's no wonder I feel bloated! Terribly my favourite picnic food is sausage rolls and mini sausages haha! All the yummy things that make me feel a bit bleaugh by the end of it! Thanks so much for linking up with #TwinklyTuesday
ReplyDeleteI know what you mean about bread - it's all I seem to eat sometimes! I couple of weeks ago I challenged myself to not eat any bread for a week and I blogged about my lunches here - http://treasureeverymoment01.blogspot.co.uk/2015/07/food-diary-week-of-lunches-without-bread.html - if you need any inspiration :)
DeleteHelen x
Love this, fab alternative to bread. Thanks for linking up x
ReplyDelete