
Having two very ripe bananas sitting on the side prompted the creation of these Banana and Oat Scones. I've made banana muffins and pancakes for Isabella loads of times, so fancied something a bit different for her. These scones are packed full of goodness and by using wholemeal flour they're really filling too. Isabella enjoys them spread with peanut butter (the 100% peanuts variety) or cream cheese. They don't just have to be for toddlers and babies though; these are a great healthier alternatives to regular scones too.